Other Attributes/Character

• Uniform & stability at high temperature.
• Does not curdle with citrus fruits/crushes/toppings.
• Ideal as topping, bakery filling, pie and tarts.
• Exceptional yield with impressive volume.

Utilization

• Ideal for cake topping, filling or add to desserts.

Instructions for Use

• Storage Temperature -18°C or below
• For best result, thaw in refrigerator 24-36 hrs before use.
• Temperature before whipping 2°C to 7°C.
• Never refreeze unwhipped product.

Shelf Life

• Unopened product can be kept frozen upto 1 year.
• Thawed and unopened can be refrigerated for 2 weeks.
• Open and un-whipped refrigerated for 5 days.

Specifications

• Packet weight: 1 Kg.
• Case count: 12.
• Case weight: 12 Kg.